What to Look For When Selecting Knives

Silver Kitchen Knife
With knives, like any other Instrument, It’s always best to buy
Whatever the purpose you
have for the knife – from cooking to whittling – the
pleasure to be got from using a well-made tool
enriches the whole process.
On the other hand, the frustration of using a poorly-made
Tool takes away from the delight in the job, and for that reason
the end result of your effort is often inferior to your
intentions.
To Choose the best quality knife, it is helpful first to
Identify the principal uses to which the knife will be put. A
kitchen knife that’s used primarily for chopping
veggies will have a very different blade and heft than a
knife that’s used for gutting fish.
With respect to cooking, the most versatile is the chef’s
Knife the workhorse of the kitchen. If you could just have
one knife, this would be the one to select. If you are
buying a knife set, make sure that the set includes at
least the chef’s knife, a paring knife, and a serrated knife.
To Pick a good quality knife, it is helpful to know the
Parts of a knife and what to search for in making your
choice.
The Point is the part of the blade for piercing.
The Tip includes the stage, and is the top quarter of
the blade. It is used for the cutting and dividing of
smaller items.
The Center is where most of the knife’s function occurs,
Using long slicing motions.
The Edge is the entire sharp part of the blade.
sharpened top.
The Heel is the lower part of the blade, and is used to
Cut through tough items which involve using force or weight.
The Bolster is a thicker strip of steel between the
The bolster has two purposes:
balance and protection. The ring of steel helps prevent the
hand from inadvertently slipping forward and across the
blade. Bolsters are found only on forged knives, and not on
stamped knives. It’s one of the components to look at
carefully when selecting a knife.
The Manage or Scales can be made of metal, wood, or
synthetic material. Some synthetic materials are a much better
choice than metal or wood because they can withstand high
temperatures or can provide better friction for grip.
The Tang is the part of the blade that extends into the
handle. In inexpensive knives, this part of the knife is often a
price short-cut because it isn’t always visible. However, the
Tang is a significant part of the knife, not only for
balance, but also for durability. In great knives, the Tang
usually extends all the way to the bottom of the handle.
A final suggestion. Keep your knives sharp.
More elegant to use a correctly maintained tool, but sharp
Knives are safer than dull knives (which are dangerous);
With a dull knife, you must apply more pressure, and your

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